What is an important characteristic of commercial sanitizers?

An important characteristic of commercial sanitizers is that they must be effective against a wide range of microorganisms. This effectiveness is crucial in ensuring that sanitizers can eliminate or reduce various harmful pathogens, including bacteria, viruses, and fungi, which may be present on surfaces. By targeting a broad spectrum of microorganisms, these sanitizers play a vital role in maintaining hygiene and preventing the spread of infections in various settings, such as kitchens, healthcare facilities, and other environments where cleanliness is paramount. The capacity to combat a wide range of pathogens allows sanitizers to be versatile and reliable in diverse use cases, making them essential tools in sanitation and disinfection practices.