Why is it important to keep raw meat separate from other foods?

Keeping raw meat separate from other foods is critically important primarily to prevent cross-contamination. Raw meat can harbor harmful bacteria and pathogens, such as salmonella and E. coli, which can spread to other foods if they come into contact. This cross-contamination can occur during storage, preparation, or serving, leading to foodborne illnesses when contaminated food is consumed.

By ensuring raw meat is stored separately, whether in the refrigerator or during meal preparation, the risk of transferring these dangerous microorganisms to ready-to-eat foods, such as fruits and vegetables, is significantly minimized. This practice is a fundamental safety measure in food handling and is a key component of maintaining hygiene in the kitchen.

While enhancing flavor, making cooking easier, or saving space in the refrigerator might be considerations in meal preparation, they do not address the critical health risks associated with the improper handling of raw meat.